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I vini

tai-rosso

Tai rosso 2014 D.O.C. COLLI BERICI

ORGANOLEPTIC DESCRIPTION

 Intense ruby red colour and striking violet reflections, elegant,intense and complex fragrance with a hint of raspberry and red currant.Dry,warm,intense taste very long and midlle texture,good acidity,not very tannic,balanced wine.

WINE WITH FOOD

Very versatile wine,can be combined from starters to main courses,typical with baccalà alla vicentina ( stockfish ) tasty risotti,guineafowl baked,good with cheeses of medium seasoning and aged.

 

 

Scheda tecnica

  • Varietals: Tai rosso
  • Training system: spur pruning cordon
  • Grapevine age: 30 years
  • Yield: 6000 kg/ha
  • Maturation: steel
  • Bottles produced: 3000
  • Alcohol content: 12 %vol
  • Total acidity: 5,45 g/l
  • Sugar residue: 0,60 g/l
  • Dry extract: 22,76 g/l
  • Sulphur dioxide: totale 52 mg/l
  • Serving temperature: 18°c