Facebook page

I vini

Tai rosso 2014 D.O.C. COLLI BERICI


 Intense ruby red colour and striking violet reflections, elegant,intense and complex fragrance with a hint of raspberry and red currant.Dry,warm,intense taste very long and midlle texture,good acidity,not very tannic,balanced wine.


Very versatile wine,can be combined from starters to main courses,typical with baccalà alla vicentina ( stockfish ) tasty risotti,guineafowl baked,good with cheeses of medium seasoning and aged.



Scheda tecnica

  • Varietals: Tai rosso
  • Training system: spur pruning cordon
  • Grapevine age: 30 years
  • Yield: 6000 kg/ha
  • Maturation: steel
  • Bottles produced: 3000
  • Alcohol content: 12 %vol
  • Total acidity: 5,45 g/l
  • Sugar residue: 0,60 g/l
  • Dry extract: 22,76 g/l
  • Sulphur dioxide: totale 52 mg/l
  • Serving temperature: 18°c