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I vini

cabernet

CABERNET 2014 IGT VENETO

ORGANOLEPTIC DESCRIPTION

Intense ruby red colour and striking violet reflections,intense and complex fragrance with hint of grass and red fruits,cherry and blackberry.Dry, warm, intense taste long and middle texture,good acidity,not very tannic,balanced wine.

WINE WITH FOOD

Wine suitable for fatty foods and very intense taste as game and aged cheeses.

Scheda tecnica

  • Varietals: 70% cabernet franc 30% cabernet sauvignon
  • Training system: spur pruning cordon
  • Grapevine age: 30 years
  • Yield: 9000 kg/ha
  • Maturation: steel
  • Bottles produced: 4000
  • Alcohol content: 12,5 %vol
  • Total acidity: 5,2 g/l
  • Ph: 3,42
  • Sugar residue: 2,5 g/l
  • Sulphur dioxide: total 68 mg/l
  • Serving temperature: 18°c