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The winegrowing and wine-producing estate Le Vegre extends over 27 hectares of hillside in one of the most ideal winegrowing areas of the Berici Hills.

The climate is mild and temperate;the 5 hectares of vineyard all have southerly exposure and surround the old country Villa,now used as an Agriturismo with suite rooms.
The vines have been planted at high density to obtain the highest quality from the wine.

The grape harvesting is done completely by hand in wooden boxes and is followed by vinification and maturation in the wine cellar.